Meet the team, see what’s new and learn more about our ground-breaking dairy mission.
We're on a mission to create deliciously animal-free, precision-fermented milk the whole world can enjoy, sustainably.
Sustainable, delicious dairy
Sustainable, nutritious milk and dairy products to help feed the world and reduce our impact on the planet, delivering the traditional dairy sensory experience people know and love forever more.
Reinventing milk after millenia
Milk has been sustaining humanity since day dot — from breast to bowl to banana smoothie. As our global population and its taste for milk has grown, milk production has demanded an evolution. Plant-based alternatives included!
Our vision is more than cheese dreams
We see a world where dairy is a cornerstone of human nutrition, enjoyed by everyone, without harming the planet.
Meet the team
Co-Founder & CEO
Jim Fader
Chief Scientific Officer
Claudia Vickers
Chief financial Officer
Peter Fridell
Chief Strategy Officer
Camilla Roberts
R&D Director
Laura Navone
Principal Organism Engineer
Kai Peng
Head of People & Culture
Anna Oxley Rintoul
Creative director
Peter Chen
Meet the Board
Co-Founder & Chairman | Partner, Main sequen Ventures
Phil Morle
Co-FOUNDER & Director | CEO, NORCO dairy co-operative
Michael Hampson
Co-FOUNDER & Director | CEO SAMSARA ECO
Paul Riley
CO-FOUNDER & director | RESEARCH DIRECTOR, CSIRO
Dr Jen Taylor
Follow our progress
Get the latest news and updates about our mission to create animal-free, precision-fermented dairy.
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