About

Meet the team, see what’s new and learn more about our ground-breaking dairy mission.

We're on a mission to enhance nutrition, and scale precision-fermented protein the whole world can enjoy, sustainably

Learn more CAREERS

Our Story

Meet the team

Alberto Riera

Principal Protein Scientist

Alejandra Canteli

Research Operations Coordinator

Anna Oxley Rintoul

Head of People & Culture

Felicitas Vernen

Fermentation Scientist

James A. Broadbent

Principal Analytical Chemist

Jim Fader

Co-Founder & CEO

Joel Cherry

Chief Scientific Advisor

Laura Navone

R&D Director

Marius Jessen

Strain Engineer

Peter Chen

Creative director

Rob Brown

Chief Scientific Officer

Sam Beard

Research Officer

Board

Dr Jen Taylor

Co-Founder & director | Research Director, CSIRO

Jane Fernandez

Board Director | Executive General Manager, Operations, Rugby World Cup Australia

Michael Hampson

Co-Founder & Director | CEO, Norco Dairy Co-operative

Phil Morle

Co-Founder & Chairman | Partner, Main Sequence

I have always loved working in synthetic biology. My most important motivator is having the possibility of building things with biology and changing our industries using more sustainable processes. I’m very excited about being able to create a technology or product that can actually reach and help society.